Tips for Tuesday! “Ant” nobody got time for this…except me, apparently.

Today’s tip is “how to get rid of ants in your house”.

We,here at the One Classy household, have recently encountered a little ant problem. Being a natural problem solver (and by natural, I mean it comes easily, not chemical-free), I was confident that I could quickly and efficiently nip this in the bud.

However, I’m sorry to say,  much like my failed Flatten your chicken breasts with your SUV tip, this has a somewhat unsatisfied ending.

Here’s my original tip:

Step 1. Buy some ant bait that promises to kill the Queen.

 

 

Step 2. Once she’s dead, usurp her throne as the new Queen.

 

Step 3. Finally, order your minions to work the fields on one of your nearby ant farms (which you can purchase from Amazon.com).

God only knows what they’ll harvest, but who cares, as long as they stay off your counter tops.

Sadly, my bait didn’t bring any “ants to the yard”.

Brian said we had “foodie” ants and that my cheapo bait was equivalent to a Denny’s at 3 am. To prove his point, he went to the hardware store and came back with some brand name ant mansions that boasted of “2 foods”. I guess some ants are picky?

Well guess what? Even with Raid’s buffet of “2 foods”, they still didn’t come!

I started to think that maybe these traps suffered from an image problem- you know, sterile domes of death aren’t exactly welcoming. It was clear to me that we needed to make them more appealing & “home-like” by providing some of the amenities that today’s ant are looking for.

I give to you…Antville Manor!

ANTVILLE MANOR: offering large lots, picket fences, community pool, and a state of the art workout facility (with a dedicated dirt lifting center). We currently have two models available, perhaps a third if these don’t sell.

As soon as my “OPEN HOUSE” sign went up, this happened…

So you see guys, this is all happening today and I won’t know for a few days if I’m their new queen or not. The anticipation is killing me…and hopefully them.

Hey, if you think I’d make a kind and honest Queen then click this banner please…I said CLICK THE DAMN BANNER!!!
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Internet Free for a Day! I made a big margarita to compensate.

 

Sunday was our family’s first “Internet Free Day”!

How did we do? Well, frankly, I didn’t have much hope. Here was my social media announcement (as if society cares):

“FYI – We’re doing a family “Internet Free” day tomorrow. If you see me on Facebook, Twitter, or my blog it means shit went all “Hunger Games” over here, and I was the winner. Be sure to congratulate me.”

 

Our Day

9 am – Collin and I sucked up our last seconds of Internet connection like taking a final hit of oxygen before diving without a tank.

10 am – I saw Collin reading a book and it seemed like he was really adapting…but then he swiped his finger to turn a page and looked confused when it crinkled.

11 am – The whole family pitched in to do some yard work. Holy shit, guys! Did you know that the ground is completely thawed and that grass and crap is actually growing? It’s Spring!

12 pm – I knew the family would need something to get them over the midday hump, sort of like The Patch for nicotine addicts, so I made some mock iPads out of paper. I gave one to each family member, and we tapped our hand-drawn app icons until we felt silly and/or our shakes subsided.

1 pm – We were feeling pretty good. The yard looked fabulous, no one had stepped in dog shit…yet, and we were working great together. Then Collin handed us his landscaping invoice for $38. Wtf!? What had we agreed too? Clearly, we should not be negotiating with our children during an Internet detox.

2 pm – Dum dum duuum. Our first causality. I came down from my shower to find Brian on his iPad. He got all defensive ” I had to look up…” blah blah blah, nothing that couldn’t wait until the end of the day. Then he said “I never said I was definitely doing this” . Mmhmm. To his credit, he quickly put it away.

3 pm – I left and went shopping.

4 pm – Still shopping.

5 pm – Almost done shopping.

5:15 pm – I came home from shopping, hid my “let me forget about the Internet” purchases, and made a low sugar margarita (yeah, still on my diet). Then we all ate dinner and stared at the wall until it was time for bed. The end.

Well, that was an unsatisfied ending, wasn’t it? You’re probably looking for my revelation, my “ah-ha” moment, the way this experience changed our family. Umm, can I give it to you later? I’m writing this with a crayon on the back of our water bill because no one trusts me alone with the computer. My hand is way too tired to go all ‘Oprah’ on your asses.

 

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Cheapo Wino Review Wednesday! It’ll hit you like a Sledgehammer!

Today’s wine selection is brought to you by Ana. That’s right, I let my 4 year old daughter peruse the wine bottles and choose one for me based on gut feeling and, most likely, label appeal. It’s my assumption that she carries the wine choosing gene in her DNA, and I wanted to test that theory.

I set her down in the American wines section and watched her bypass all the fancy labels with names like “St. Michelle” and “Bon Terra”. She didn’t stop until she reached “SLEDGEHAMMER”. Am I surprised that my tough little girl picked something named SLEDGEHAMMER? Kinda, but only because she can’t read.

As we were paying, the cashier reached down and offered Ana a lollipop. She quickly snatched it out of his hand, and I, just as quickly, snatched it out of hers. I shoved it in my jacket, patted my pocket and said, “She only gets this if I like the wine she picked”. A reminder to her that wine is serious business.

Sledgehammer Zinfandel, North Coast California, 2010 – $9.99 (sale)

 

Sledgehammer’s website: This is not the elegant, delicate sipping wine that you’d find at your grandma’s bridge club. To the contrary, Sledgehammer Zinfandel is big, bold, and spicy. It pairs well with grilled meat and loud music.

Review by WineDiva: It has an abundance of raspberry and sweet baking spices, chocolate and espresso aromas lead to a secondary layer of fruit – blueberry and black cherry with vanilla. The palate reflects the nose – it supplies generous fruit, has a supple texture and fine cocoa tannins lingering on the finish.
Typical seductive Zinfandel characters…
You can never go wrong with a bottle of Zin at a barbecue. The potent sweet, ripe fruit and inherent spiciness is perfect with burgers, spicy sausage, chilidogs or sweet and tangy ribs.

Kim’s Notes: So here’s my problem…did you notice that the above notes stress the importance of eating meat with this wine? Well, 1) I prefer to drink my wine on an empty stomach, while laying in bed. It’s how I get the most bang for my buck AND 2) I don’t eat red meat.

My first impression, it had a nice medium body and there was some oak to it, but it was a little too tangy for my liking. But I kept thinking about the winemaker’s emphasis on grilled meats. Determined to give it a fair shake, I went to the refrigerator and grabbed a bag of Turkey Pepperoni. The rest of my tasting went like this: chew pepperoni, sip, chew pepperoni, sip, chew pepperoni, sip… This went on until both the bag and my glass were empty.

You guys, it was sooo much better! In fact, I couldn’t taste the tang at all…it actually had a sweetness about it. I guess there’s something to those “wine-pairing meals” after all. Who knew?

My overall impression: If you’re serving something spicy, BBQy, meaty, etc., then this is the wine for you. But if you’re just looking for something to compliment a light depression or a heap of mounting stress then you might want to try something more like this.

oh, I gave Ana the lollipop.

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Tips for Tuesday! Sugar Free/ Low Crap Chocolate Cake

As you may (or may not) know, I’m currently on a low carb/low sugar diet for as long as I can stand it.  For today’s tip, I planned on giving you a recipe for a low carb chocolate cake.  So let’s do that…

 

Low Carb/ Low Sugar 1 Minute Chocolate Cake

Ingredients

1 egg

2 T Cocoa powder

1/2 tsp vanilla extract

1 T softened butter

1 T cream

1 tsp baking powder

5 packets splenda / stevia to taste

 

Directions

Mix it all in a coffee mug that’s been sprayed with Pam.  Microwave for 1 minute, see that it has the consistency of diarrhea, then microwave for another minute.  It is now a “2 minute” cake.

 

Mine looked like this:

I was prepared to say, “it tastes like ass”, but it didn’t.  Ass tastes better.  So I came up with a Plan B usage.

 

Plan B

1. Take a spoonful of the cake and form it into a turd.  (oh yeah, you know where I’m going with this.)

 

2. Clean your filthy floor

 

3. Lay the turd on the floor and call one of your children down. (and forget to take pic of the turd on the floor…it looked awesome, guys!)

 

*Now let me stop here to say that I was surprised that Brian was totally on board with this.  In fact, he’s the one that called Collin downstairs.  Collin figured it out immediately, so we moved on to Ana.

 

4.  Ask your child why there’s poop in the floor and if it’s hers or the dog’s.  Odds are, she’ll look disgusted and shrug.  Then you say, “Well, there’s only one way to find out.”  then you pick it up and EAT it!  Make sure to really savor the poop, concentrating on all the flavors, like you’re trying to figure out who it belongs to.  Watch the turmoil on your child’s face and enjoy.

 

*Ok, so here’s where Brian got upset.  You see, he thought I was going to gross the kids out just by picking the poop up, not by eating it.  How long has he known me?

Now he’s concerned that Ana’s going to go around doggie parks sampling crap like an all-you-can-eat buffet.  Umm, she’s not an idiot, she got the joke.

Oh god, I hope she got it.

Does that smile say “Haha, funny joke” or “Poop tastes like chocolate? Yay!”?

 

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