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Cheapo Wino Review Wednesday! Chateau Ste. Michelle

Today, I bring you another great wine that’s under $15, because we both know you should be saving your money for therapy.

 

Chateau Ste. Michelle Cabernet Sauvignon 2010 – $12.99 (Costco)

Winemaker’s Notes:

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food–try it with beef, pork or pasta.

Kim’s Notes: “It’s like an ‘Under $15″ fairy tale” (heads up: today I take a narrative approach)

He stood before me, chilly from the cold (our wine fridge was set too low). I brought him to me and held him tightly against my chest, warming his firm body against my flappy one. When I sensed that the time was right, I stared deeply into his dark soul and drank him in.

He whispered softly to me, “Chocolate…no..no…wait…berries…I mean, oak”. Oh, how I loved his complexity! In fact, I loved him so much that I decided to marry him…to a watermelon & Gorgonzola salad I found in the refrigerator. The bride wore balsamic. After the ceremony, they rode happily off into my esophagus, where I imagine they had beautiful sangria babies together. The End.

This wine pairs well with chocolate, pepperoni pizza, and disappointment.

 

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Tips for Tuesday! Upcycling for Cheapo Winos!

Today’s tip is for the Cheapo Wino that has everything…except the ability to water his or her plants with any consistency during the hot summer months.

Last summer, I relied heavily on those Aqua Globe things to keep my potted plants alive, and they worked great (when I remembered to refill them).

But when I pulled them out this year, they were all broken. Wah, wah, waah. I went online to buy more but “ouch!”, they’re kinda expensive.

So I got to thinking, “Candy Ass (positive self-talk), you’re pretty clever. Can’t you create something from materials found around the house?”

And then it hit me! Of course! I’ll make use of my most abundant and natural resource, empty wine bottles!

 

How to make Cheapo Wino Plant Bottles

 

Supplies

empty wine bottle

cork

drill w/ a drill bit (about 7/32)

straw

pliers

screwdriver

scissors

a plant likely to die under your care

Directions

1. Hold the corkscrew in place with the pliers, then drill all the way through the cork.

 

2. Insert a screwdriver into the hole to clear out cork debris. Insert the straw into the cork.

 

3. Fill wine bottle with water and put the cork in the bottle (with the straw sticking out…duh). Cut the straw down so that it extends about 3 inches.

 

4. Use the screwdriver to dig a deep hole into the plant’s soil. Invert wine bottle and insert. Be careful NOT to bend the straw.

 

5. Watch the plant thrive!…or possibly die*

*I’ve only been using this for about 5 minutes. It could go either way.

 

Like my tips? No? What did you expect, I’m listed under Humor Blogs not DIY. Could you give me a little clicky-click love anyway by smacking the banner below?

PS- after you click the banner it’ll seem like nothing happened but trust me, you voted! and I’ll love you a little bit more…but not more than my wine. sorry.

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Cheapo Wino Review Wednesday! Angeline Cabernet

 

Angeline Cabernet Sauvignon Alexander Valley 2011 – $14.99

Winery Tasting Notes: “Layered aromas of ripe cherry, cocoa, cedar, anise and baking spices lead into a soft, richly textured mouthful of cherry, vanilla and spice flavors. This wine is elegantly balanced, yet immensely approachable.

Food & Wine Pairing: Pair this luscious wine with roast beef, Cauliflower Au Gratin and garlic mashed potatoes. <—– This seems oddly specific

 

Kim’s Notes: I accidentally started tasting this at 4:30pm, breaking my “5:00 pm, to assure myself I’m not a closet alcoholic” rule. In my defense, it was a rainy and dark day…it felt like 5:01.

I found this wine to be fruity, sweet, smooth, and a little oaky. It tasted a lot like my old cheap favorite, Apothic. Notice I said “old favorite”, that’s because they both evoke a slight phlegmy feeling in the back of my throat that I no longer enjoy.  Maybe phlegm is the “richly textured mouthful” they were describing? All that aside, it’s actually a pretty good wine.

You know, this review reminds me of a little (and quite possibly boring) story…

 

I once splurged on these B.O.C. sandals:

I thought they were the most beautiful, comfortable, ‘goes with everything’ shoes ever! I made friends and family try them on, while I oohed & aahed over their floral wedge heel. I told anyone who would listen about their pillow-like soles. I regaled total strangers with stories of vigorous mall walking, without acquiring so much as a blister. Honestly, I put missionaries, and even cults, to shame.

So one day, at the end of the summer, I came across these same shoes on a clearance rack at DSW. I searched high and low for my size, all the while calculating how many pairs I’d need to last me until my deathbed. Sadly they didn’t have my size…but they did have my BFF’s size. I called her, no answer. I struggled with the decision, “Do I buy her a pair? Was she just being kind when she said she liked them? Hmm, she didn’t seem that into them.” You see, she’s a very kind person so I never know- with me, on the other hand, you’ll know immediately if I hate something, I get a shitty look on my face.

It was a tough choice, but I decided not to buy them.

Fast forward to last summer, I pulled them out…AND I HATED THEM! Ugh. They went with nothing! They were too clunky! Too unrefined! And so, I never wore them.

Fast, fast forward to this spring, I wore them out while shopping with my BFF, and guess what she said? “Hey, I really like those shoes! Where did you get them?”

WTF?! Are you kidding me, Joanne?!

 

Moral of the story: I obviously have great taste, and just because I’ve outgrown something doesn’t mean you won’t enjoy it.

Can you please validate me by clicking this banner? Thanks!
PS- after you click the banner it’ll seem like nothing happened but trust me, you voted! and I’ll love you a little bit more…but not more than my wine. sorry.
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Cheapo Wino Review Wednesday! I review a white wine! Can you believe it?!

It’s that time of the week again! If you’ve been keeping up with me, you know that I’ve been reviewing only red wines lately because of my low carb diet. Well guess what? After my trips to Turks & Caicos and Madeira Beach, FL, my body is chock full of sugar and carbs! So I said to myself “Candy Ass (positive self-talk), you might as well indulge in a white wine before picking your fat ass off the floor (negative self-talk)and low-carbing it again”.

So that’s what I did.

Estancia Chardonnay, Monterey 2011 – $11.99

Winemaker’s Notes: “Chardonnay is made from grapes grown in our Pinnacles vineyard on the western flanks of the Gavilan Mountains in Monterey County. In this up-and-coming region, the cool climate and sandy, well-drained soils keep yields low and fruit intensity high. The cool Monterey climate accompanied by a long growing season produced a ripe, mouthfilling Chardonnay. Subtle oak accentuates bright fruit. A rich, fruity bouquet and soft, creamy texture of this Chardonnay result from combining the best attributes of barrel and tank fermentation.”

Kim’s Notes: “Oh, yeah! You won’t last long, my refreshing little friend.”

The moment this golden liquid (the color of straw, or diluted urine) touched my lips, I knew I would love it forever and ever. In fact, we’re getting married and he’s taking me to Monterey County for our honeymoon to see where he was born. What he doesn’t know is that I’m going to drink his whole damn family. Shhh.

On my first sip, I detected notes of pear, pineapple, vanilla, and butter. Mmm, it smelled delicious, almost like a warm perfume that I’d want to lick off my own neck. I’m actually wearing it right now, and I wish my tongue was longer.

By my third glass, I got out of bed, headed to the kitchen, and started thinking about which foods would pair well with my new love. Based on my limited pantry, here’s what I’ve come up with: popcorn, turkey jerky, Fig Newtons, croutons, cereal fruit bars, strawberry Pop Rocks, and salt & vinegar flavored crickets.

I’m just kidding guys…everyone know strawberries go better with Cabernet.

Can you please validate me by clicking this banner? Thanks!
PS- after you click the banner it’ll seem like nothing happened but trust me, you voted! and I’ll love you a little bit more…but not more than my wine. sorry.
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